Lemony Yogurt Pie  [low-fat] Recipe

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LEMONY YOGURT PIE [LOW-FAT]

Carol Parkhurst

By
@mscarole

I LOVE ALL KINDS OF LEMON DESSERTS...ALSO THINGS WITH SUGAR-FREE JELLO, YOGURT [LIGHT] AND COOL WHIP [LOW-FAT], ........A COOL SUMMER DESSERT......'.EASY TO MAKE'.
I ALSO LOVE MIXING SIMILAR YOGURTS AND JELLOS.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Method:
Blend

Ingredients

crust:
2 c
graham crackers, crushed
1/4 c
sugar
1/2 c
butter, melted
filling:
1 pkg
lemon jello, sugar free
1/4 c
boiling water
2
containers 'light' lemon yogurt [6oz.]
8 oz
fat-free cool whip, thawed
8
inch pie plate
1 tsp
lemon extract, optional
or
1 tsp
lemon juice, optional

Step-By-Step

11. Mix together the graham cracker crumbs, butter and sugar until well mixed.

22. Press into the bottom of the bottom of pie plate; refrigerate about 10 minutes.

33. Whisk the Jello into the boiling water until dissolved; about 2 minutes. Let cool.

44. Whisk the yogurt into the Jello; then whisk in the Cool whip thoroughly. [make sure the Jello is mixed in good].

55. Pour into crust and refrigerate at least 2/3 hours.

66, May be topped with a dollop of Cool Whip when serving.

77. NOTE:
This may be made with other flavored Jellos, as long as you use the same flavored yogurts. [like lime, raspberry, strawberry, orange] - I've tried them all.

Also, you may use a graham craker crust instead of making your own. I always have graham craxkers on hand.

About this Recipe

Course/Dish: Pies, Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy