Lemon Torte

Sandra B. Recipe

By Sandra B. sandy19

This recipe was passed down from a family member.It has lemon pudding, cool whip ,and a nutty crust that melts in your mouth. My friends and my neighbors love it.


Recipe Rating:
 2 Ratings
Serves:
12
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1 c
flour
1 stick
margarine,softened
1/2 c
nuts,chopped fine
1 c
confectioners' sugar
8 oz
cream cheese
8 oz
cool whip
2 pkg
instant lemon pudding mix
21/2 c
milk
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Mix together flour, margarine and 1/4 cup nuts.Press into 9 by 13 inch pan.Bake 15 minutes at 350 degrees .Cool
2
Add 1/2 carton Cool Whip to cream cheese and confectioner's sugar and combine.
3
Spread this mixture over cooled crust.Prepare the 2 pkgs.( 4 oz.each) of instant pudding with 2 1/2 c. milk.
4
Put this over the cool whip layer.Spread remaining cool whip over the top and sprinkle with remaining nuts.Refrigerate for an hour before serving and store in the fridge.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

You May Also Like: