instant lemon pudding mix
1Mix together flour, margarine and 1/4 cup nuts.Press into 9 by 13 inch pan.Bake 15 minutes at 350 degrees .Cool
2Add 1/2 carton Cool Whip to cream cheese and confectioner's sugar and combine.
3Spread this mixture over cooled crust.Prepare the 2 pkgs.( 4 oz.each) of instant pudding with 2 1/2 c. milk.
4Put this over the cool whip layer.Spread remaining cool whip over the top and sprinkle with remaining nuts.Refrigerate for an hour before serving and store in the fridge.
About this Recipe
shimon braunstein shimon - Feb 5, 2013
looks a sound good and easy,as said,will make for weekend,thank you.