Lemon Torte

LEMON TORTE
Recipe Rating:
 2 Ratings
Serves: 12
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 c flour
1 stick margarine,softened
1/2 c nuts,chopped fine
1 c confectioners' sugar
8 oz cream cheese
8 oz cool whip
2 pkg instant lemon pudding mix
21/2 c milk

The Cook

Sandra B. Recipe
x1
Well Seasoned
Chicago, IL (pop. 2.7M)
sandy19
Member Since Jan 2013
Sandra's notes for this recipe:
This recipe was passed down from a family member.It has lemon pudding, cool whip ,and a nutty crust that melts in your mouth. My friends and my neighbors love it.
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Directions

1
Mix together flour, margarine and 1/4 cup nuts.Press into 9 by 13 inch pan.Bake 15 minutes at 350 degrees .Cool
2
Add 1/2 carton Cool Whip to cream cheese and confectioner's sugar and combine.
3
Spread this mixture over cooled crust.Prepare the 2 pkgs.( 4 oz.each) of instant pudding with 2 1/2 c. milk.
4
Put this over the cool whip layer.Spread remaining cool whip over the top and sprinkle with remaining nuts.Refrigerate for an hour before serving and store in the fridge.
Comments

2 comments

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user shimon braunstein shimon - Feb 5, 2013
looks a sound good and easy,as said,will make for weekend,thank you.

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