Sandra B. Recipe

Lemon Torte

By Sandra B. sandy19


Rating:
Serves:
12
Prep Time:
Cook Time:
Method:
Bake
Comments:

This recipe was passed down from a family member.It has lemon pudding, cool whip ,and a nutty crust that melts in your mouth. My friends and my neighbors love it.

Ingredients

1 c
flour
1 stick
margarine,softened
1/2 c
nuts,chopped fine
1 c
confectioners' sugar
8 oz
cream cheese
8 oz
cool whip
2 pkg
instant lemon pudding mix
21/2 c
milk

Directions Step-By-Step

1
Mix together flour, margarine and 1/4 cup nuts.Press into 9 by 13 inch pan.Bake 15 minutes at 350 degrees .Cool
2
Add 1/2 carton Cool Whip to cream cheese and confectioner's sugar and combine.
3
Spread this mixture over cooled crust.Prepare the 2 pkgs.( 4 oz.each) of instant pudding with 2 1/2 c. milk.
4
Put this over the cool whip layer.Spread remaining cool whip over the top and sprinkle with remaining nuts.Refrigerate for an hour before serving and store in the fridge.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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2 Comments

user
shimon braunstein shimon
Feb 5, 2013
looks a sound good and easy,as said,will make for weekend,thank you.