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|1/2 c||nuts,chopped fine|
|1 c||confectioners' sugar|
|8 oz||cream cheese|
|8 oz||cool whip|
|2 pkg||instant lemon pudding mix|
Mix together flour, margarine and 1/4 cup nuts.Press into 9 by 13 inch pan.Bake 15 minutes at 350 degrees .Cool
Add 1/2 carton Cool Whip to cream cheese and confectioner's sugar and combine.
Spread this mixture over cooled crust.Prepare the 2 pkgs.( 4 oz.each) of instant pudding with 2 1/2 c. milk.
Put this over the cool whip layer.Spread remaining cool whip over the top and sprinkle with remaining nuts.Refrigerate for an hour before serving and store in the fridge.