Lemon Tartletts

G F

By
@GF_579f92c3be86b

Simple recipe that can be uplifted for a formal occassion.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 sheet(s)
pie dour, or your favorite recipe
4
egg yolks
2 can(s)
14 ounnce sweetened condensed milk
3/4 c
lemon juice
1 c
mascarpone cheese
2 Tbsp
powdered sugar
1/2 tsp
vanilla
1 tsp
lemon zest
puréed raspberries (optional)

Step-By-Step

1Preheat oven to 375 degrees F.

2Cut pie dough into circles sized to fit 4 mini-tart shells (5 inch). Press in to individual pans. Bake crust for 10 minutes. Remove from oven.

3In another bowl, combine egg yolks with sweetened condensed milk and lemon juice; mix well. Pour into cooled pie crust. Place back into oven and cook until set; about 15-20 minutes.

4Cool completely. When cooled mix mascarpone cheese with vanilla, sugar and lemon zest. Pipe on top of each cooled tart.
Serve with raspberry sauce, if desired.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #lemon, #tart