Lemon Sponge Pie Recipe

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Lemon Sponge Pie

Patsy Fowler

By
@hellchell1

this is a great pie that's quick and easy to make and it tastes great too


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Comments:

Serves:

2-8 inch pies

Prep:

30 Min

Cook:

45 Min

Ingredients

2
lemons, squeezed
2 c
sugar
2 Tbsp
butter
4 Tbsp
flour
4
eggs, separated
2 c
milk

Directions Step-By-Step

1
Cream butter and sugar, add lemon juice, egg yolks and flour.
2
Then add milk and well beaten egg yolks. Pour into 2-8 inch pie shells.
3
Bake at 350 for 45-50 minutes.

About this Recipe

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids