lemon sponge pie

Name: Lemon Sponge Pie
Prep time: 30 min
Cook time: 45 min
Yield: 2
Ingredients: 2 - lemons, squeezed; 2 cup(s) sugar; 2 tablespoon(s) butter; 4 tablespoon(s) flour; 4 - eggs, separated; 2 cup(s) milk

(2 ratings)

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review

Recipe by

Patsy Fowler

@hellchell1

Anderson, SC

this is a great pie that's quick and easy to make and it tastes great too

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(2 ratings)

yield 2 -8 inch pies

prep time 30 Min

cook time 45 Min

Ingredients For lemon sponge pie

2

lemons, squeezed
2 c

sugar
2 Tbsp

butter
4 Tbsp

flour
4

eggs, separated
2 c

milk

How To Make lemon sponge pie

1
Cream butter and sugar, add lemon juice, egg yolks and flour.

2
Then add milk and well beaten egg yolks. Pour into 2-8 inch pie shells.
3
Bake at 350 for 45-50 minutes.
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lemon sponge pie

Ingredients For lemon sponge pie

How To Make lemon sponge pie

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