Lemon Pie Squares

Nancy Allen

By
@mawmawnan

If you love lemon desserts, then your sure gonna want to try this pielishious cake dessert, there's 12 sevings to be had here.


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Comments:

Serves:

12 servings

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1
(18.25oz) pkg. pudding included lemon cake mix
1/4 c
butter, softened
3
egg yolks
1 c
coconut

MERINGUE

3
egg whites
1/2 c
sugar

FILLING

1
(22.oz) can lemon pie filling

Directions Step-By-Step

1
Heat oven to 350F. In large bowl, combine all crust ingredients (first 4 ingredients) at low speed until crumbly. Press in bottom of ungreased 13x9-inch pan. Bake at 350F, for 10 minutes.
2
Meanwhile, in small bowl beat egg whites at medium speed until soft peaks form. Gradually add sugar 1 tbsp. at a time, beating at high speed until glossy peaks form and sugar is dissolved. Spread lemon filling over partially baked crust; spread meringue over lemon filling.
3
Bake an additional 15 to 25 minutes or until meringue is light golden brown. Cool completely; cut into squares. Garnish with citrus twists, if desired 12 servings

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American