Lemon Pie Squares

Nancy Allen

By
@mawmawnan

If you love lemon desserts, then your sure gonna want to try this pielishious cake dessert, there's 12 sevings to be had here.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12 servings
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

1
(18.25oz) pkg. pudding included lemon cake mix
1/4 c
butter, softened
3
egg yolks
1 c
coconut

MERINGUE

3
egg whites
1/2 c
sugar

FILLING

1
(22.oz) can lemon pie filling

Step-By-Step

1Heat oven to 350F. In large bowl, combine all crust ingredients (first 4 ingredients) at low speed until crumbly. Press in bottom of ungreased 13x9-inch pan. Bake at 350F, for 10 minutes.
2Meanwhile, in small bowl beat egg whites at medium speed until soft peaks form. Gradually add sugar 1 tbsp. at a time, beating at high speed until glossy peaks form and sugar is dissolved. Spread lemon filling over partially baked crust; spread meringue over lemon filling.
3Bake an additional 15 to 25 minutes or until meringue is light golden brown. Cool completely; cut into squares. Garnish with citrus twists, if desired 12 servings

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American