Lemon Pie Filling

Lemon Pie Filling Recipe
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Recipe Rating:
 3 Ratings
Category: Pies
Prep Time:
Cook Time:

Ingredients

2 c water
2 c sugar
1 tsp salt
6 Tbsp corn starch
2 juice of 2 lemons
1 lemon rind, grated
4 egg yolks, slightly beaten
1 Tbsp butter
Pinched by LEEBELL, and 128 more.
Lightly Salted
Waukesha, WI (pop. 70,718)
lisa632
Member Since Aug 2012
 
 
 
 
 
 
Lisa's Notes:

pinched from cooking with Mary and friends

 

Directions

1
Mix water, sugar, salt, cornstarch or clearjel, lemon juice, grated lemon rind and egg yolks in large sauce pan, whisking to combine.
2
Cook over med-high heat, stirring often to prevent sticking. Bring to a boil and cook one minute, stirring constantly.
3
Remove from heat and stir in butter, stirring until melted.
4
Pour into bowl, cover with saran wrap and allow to cool on counter top while you make your crust.
Comments

3 comments

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CinStraw
CinStraw's Kitchen CinStraw
 
 
 
 
 
 
 
 
Feb 17, 2013
Very good filling, I have made it before. Thanks for sharing.
user CinStraw's Kitchen CinStraw
I tried this recipe and say it's Family Tested & Approved!
pennybinker
Penny Binker pennybinker
 
 
 
 
 
 
Feb 18, 2013
Never hurts to have more than one recipe for lemon pie filling. As to the meringue I would use the egg whites to make one. But yum, can eat just the filling and call it a day.

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