Lemon Pie

Belinda Loucks

By
@bettyboop97055

This was one of my favorite pies my Mom used to make! It's very tart and yummy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min

Ingredients

1-1/3 c
15 oz can eagle brand sweetened condensed milk
1/2 c
lemon juice
2 large
egg yolks, reserve whites if you want to make meringue
1 c
toasted flaked coconut
1/2 c
graham crackers crumbs
1/2 c
ginger snap crumbs
1/2 stick
butter (melted)
2 Tbsp
flour

Step-By-Step

1Pie crust: Mix coconut, crushed graham crackers & crushed ginger snaps with melted butter and flour. Pat into a pie dish and start filling below.
2Pie filling: In medium size mixing bowl blend milk, lemon juice & egg yolks. Whisk until mixture has thickened.
3Use a spatula and pour your lemon pie into your pie crust. If you want you can make meringue, I'm not a fan so I just use whipping cream.

About this Recipe

Course/Dish: Pies
Hashtag: #lemon