lemon pie
(1 rating)
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This is a super easy recipe I learned as a child and I have been making it for over 40 years.My nephews insist on this pie for all holidays. They refuse to eat any other kind of lemon pie,sometimes I like to make a flour crust with a cooked filling but they prefer this one.My family is not fond of meringue,so I top it with Cool Whip,the original recipe used meringue.I just use the rind of the lemons I juice to make 1/3 c of juice,use your own judgement,if you like it tart,use more rind.
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(1 rating)
Ingredients For lemon pie
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1 1/2 c graham cracker crumbs
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1/4 c sugar
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1/3 c butter,melted
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1 can condensed milk
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3 eggs
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1/2 c fresh lemon juice
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grated rind of lemons
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cool whip
How To Make lemon pie
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1Preheat oven to 350 deg. Combine crumbs and sugar,mix well,add butter stirring until combined,pour into a greased 9 inch pie pan patting crumbs onto the bottom and up the sides of the pan. Bake 6-8 mins. Cool. Combine milk,eggs,lemon juice and rind. Pour into pie crust. Bake 8-10 mins. Cool. Refrigerate. Top with Cool Whip
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