Lemon Meringue Pie

linda mcdougal

By
@lilacmemaw



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Ingredients

1
9 inch pie shell, baked
1 c
granulated sugar
1/3 c
cornstarch
1/4 tsp
salt
1 1/2 c
hot water
4
egg yolks, slightly beaten
2 Tbsp
butter
6 oz
can frozen lemonade
4
egg whites, room temperature
1/2 tsp
cream of tartar
1/2 c
granulated sugar

Directions Step-By-Step

1
In a saucepan, combine the sugar, cornstarch and salt.
2
Slowly stir in the hot water.
3
Add the remaining filling ingredients and cook over low heat until the mixture comes to a full boil.
4
Lower the heat and cook a minute longer. Cool until lukewarm.
5
Spread the filling into the pie shell.
6
MERINGUE: Beat the egg whites and cream of tartar until soft peaks form. Add the sugar a tablespoon at a time, beating until stiff peaks form.
7
Spread the meringue on top of the lemon filling and bake in a preheated oven at 325 for 20 to 25 minutes or until lightly brown.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy