Lemon Meringue Ice-Cream Pie
This is an easy and quick pie- this pie can be made ahead for up to 2 weeks!
Recipe from Southern Living tweaked by me.
Make this the day before you want to serve.
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- 2 pt
- vanilla ice cream; spoon-able soft
- 8- inch vanilla cookie crust
- 1 1/2 c
- homemade lemon curd or that from a jar
- vanilla cookie wafers
- meringue topping or whipped cream
3 egg whites
1/2 teaspoon vanilla
1/4 teaspoon cream of tartar
6 Tablespoons granulated sugar
Beat egg white in a small bowl with vanilla and cream of tartar at medium speed until soft peak form. Gradually add sugar, beating at high speed until stiff peaks form and sugar has dissolved. Spread to edge of crust to avoid shrinkage. Bake as directed below.