lemon mallow pie

Name: Lemon Mallow Pie
Prep time: 15 min
Yield: 8
Ingredients: 40 - marshmallows; 1/2 cup(s) water; 1/4 cup(s) lemon juice; 1 tablespoon(s) lemon zest, grated; 3 drops - yellow food coloring, optional; 1 cup(s) whipped cream, unsweetened; 1 - 9 - graham cracker pie crust

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmm lemon!

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(1 rating)

yield 8 serving(s)

prep time 15 Min

Ingredients For lemon mallow pie

40

marshmallows
1/2 c

water
1/4 c

lemon juice
1 Tbsp

lemon zest, grated
3 drops

yellow food coloring, optional
1 c

whipped cream, unsweetened
1 - 9

graham cracker pie crust

How To Make lemon mallow pie

1
Melt marshmallows with water & lemon juice in double boiler. Stir until smooth, add zest, food coloring (if using) & mix well. Chill until thickened, mix until well blended. Fold in whipped cream. Pour into crust, chill until firm or freeze.
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