lemon lush pie

Name: Lemon Lush Pie
Prep time: 30 min
Yield: 12
Ingredients: 2 - graham cracker pie crust; 2 - eight ounce cream cheese (@ room temperature); 1/2 cup(s) white sugar; 1/2 cup(s) powdered sugar; 2 - small boxes instant lemon pudding; 3 1/2 cup(s) milk; 16 ounce(s) whipped topping; 1/4 cup(s) crushed vanilla wafers, graham crackers or pecans

(5 ratings)

review

Recipe by

Darlene Sweet

@Sweetmama3

Hendersonville, TN

Absolutely scrumptious! Light and delicious! You can make it with sugar free pudding and whipped topping for a lower-sugar version!

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(5 ratings)

yield 12 serving(s)

prep time 30 Min

Ingredients For lemon lush pie

2

graham cracker pie crust
2

eight ounce cream cheese (@ room temperature)
1/2 c

white sugar
1/2 c

powdered sugar
2

small boxes instant lemon pudding
3 1/2 c

milk
16 oz

whipped topping
1/4 c

crushed vanilla wafers, graham crackers or pecans

How To Make lemon lush pie

1
Cream sugars into cream cheese with hand mixer.

2
Divide and spread cream cheese mixture into bottom of pie crusts.
3
In separate bowl, mix pudding mix with milk. Stir well with wire whisk until pudding begins to set.
4
Divide pudding and spread over cream cheese mixture in each pie crust.
5
Top each pie with whipped topping.
6
Garnish each pie with crushed vanilla wafers, graham crackers or pecans.
7
Refrigerate 4 - 6 hours until well set.
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lemon lush pie

Ingredients For lemon lush pie

How To Make lemon lush pie

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