Real Recipes From Real Home Cooks ®

lemon icebox pie

(1 rating)
Recipe by
Lashaun White
Chicago, IL

My mom used to make this for me when I was younger. It is sooo delicious and easy to make.

(1 rating)
yield 3 serving(s)
prep time 10 Min
cook time 20 Min
method Refrigerate/Freeze

Ingredients For lemon icebox pie

  • 2 pkg
    cream cheese
  • 2 Tbsp
    lemon peel
  • juice from two lemons
  • 1 can
    of sweetened condense milk
  • 1 grahm cracker crust

How To Make lemon icebox pie

  • 1
    cream the cream cheese with mixer. Beat in lemon juice along with the lemon peel. Stir in the condense milk until smooth. Pour into grahm cracker crust. Refridgerate for 2 hours. You can also serve it with whipped topping.
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