Lemon Icebox Pie

Stacy Barrett

By
@stacylayson

Learned this in the Kitchen I worked in. i had to cut the recipe down a little since the orignal made 6 pies!! It is a nice treat in the summer.( made some changes to make it better and fuller.)


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

3
egg yolk
2 can(s)
sweetened condensed milk
1/4 c
lemon juice
1
graham cracker pie crust

TOPPING

1 pkg
dream whip
1 Tbsp
graham crackers, crushed

Directions Step-By-Step

1
Pre heat oven 350 degrees.
2
In a mixing bowl, combined the sweeten condensed milk, egg yolk, and lemon juice. Mix on medium speed until well blended.
3
Prepare the pie crust according to directions on package. Pour filling in crust.
4
Bake about 15 mins until it becomes firm. You do not want it to brown, so adjust time if needed.
5
After the pie is done bakeing, let cool and place in the fridge to become cold. When ready to serve, you can use the dream Whip, just prepare according to the package, or whatever whipped topping you like best works too. In the kitchen we made whipped topping from heavy whipping cream, sugar and vanilla extract. But I prefer to let you choose what you like best.
6
You may like to sprinkle graham cracker crumbs on top of the pie after you top it with the whipped topping.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #easy, #and, #deserts