lemon custard pie

Name: Lemon Custard Pie
Ingredients: 3 - egg yolks (hold whites off to side); 1 1/2 cup(s) sugar; 1/4 cup(s) fresh lemon juice; 3 tablespoon(s) all purpose flour; 1 tablespoon(s) butter (or margarine); 3 - egg whites; 1 - unbaked pie shell

(1 rating)

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Recipe by

Maryanne Marshall

@marshalllhowe

Springfield, GA

A neighbor gentleman gave me this recipe many years ago, and it is family favorited, tastes great and easy to make.

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(1 rating)

Ingredients For lemon custard pie

3

egg yolks (hold whites off to side)
1 1/2 c

sugar
1/4 c

fresh lemon juice
3 Tbsp

all purpose flour
1 Tbsp

butter (or margarine)
3

egg whites
1

unbaked pie shell

How To Make lemon custard pie

1
Beat egg yolks

2
Add: sugar, lemon juice, flour and butter, stirring to blend
3
Beat egg whites till stiff, then fold into lemon mixture
4
Pour into unbaked pie crust (8 inch deep dish pie plate)
5
Bake slowly, 350 degrees, until knife inserted in center comes out clean. Check at 45 min...and keep checking every 10 min, till done. (each oven varies)
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lemon custard pie

Ingredients For lemon custard pie

How To Make lemon custard pie

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