Lemon Curd Tartlette w/blueberry strawberry sauce

Monica Keleher


I am not a baker at all, but occasionally I like to give it a shot. This is one of my favorite desserts ever! I has such a bright lemon flavor. I can't recommend this enough!
Hope you enjoy it as much as we do.

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★★★★★ 1 vote


prepared pie crust
lemons, juiced
zest of 3 lemons (zest before you squeeze)
1 1/3 c
eggs at room temperature
small pinch of salt
1 1/2 stick
room temperature unsalted butter
1/2 pt
1/2 pt
strawberries sliced
2+ Tbsp
lemon juice
whipped cream, sweetened


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1Preheat the oven to 400. Place the pie crust in the buttered individual tart pans or one large one. Put fork marks along the bottom to help keep it from puffing up and cook in the oven until lightly brown. remove.

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2In a sauce pan (Before you put the heat on) Add lemon juice, zest, eggs, salt and sugar and mix till well combined.

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3Turn the heat on medium and stir with a whisk until it thickens to almost a pudding.

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4take the pan off the heat and add two tablespoons of butter at a time mixing until it is all mixed in. Repeat this until the butter is all gone.

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5Pour the curd into the tart pans and place in a 300 degree oven until the curd is set. Remove and let the curd cool. Either serve at this point or refrigerate.

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6While the tarts are cooling mix the berries, sugar, lemon juice together and let them marry together.

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7When you are ready to serve place whipped cream on and then cover with the berry mixture. So fresh and bright and lemoniscious!

About this Recipe

Course/Dish: Pies, Fruit Desserts, Puddings
Hashtags: #Fruit, #lemon, #tart, #curd