Lemon Cream Pie

Patsy Fowler


this is a good one

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12 oz
frozen lemonade thawed
14 oz
sweetened condensed milk
8 oz
whipped topping
juice from 1 lemon
9 inch pie crust baked
3 Tbsp
almonds, slivered toasted

Directions Step-By-Step

Combine lemonade, sweetened condensed milk, whipped topping and lemon juice in a large mixing bowl. Beat for 1 minute on medium with mixer.
Spoon into baked crust. Refrigerate for 2 hours. Sprinkle with almonds and serve.

About this Recipe

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids