Real Recipes From Real Home Cooks ®

lemon cream pie

(2 ratings)
Recipe by
Patsy Fowler
Anderson, SC

this is a good one

(2 ratings)

Ingredients For lemon cream pie

  • 12 oz
    frozen lemonade thawed
  • 14 oz
    sweetened condensed milk
  • 8 oz
    whipped topping
  • juice from 1 lemon
  • 9 inch pie crust baked
  • 3 Tbsp
    almonds, slivered toasted

How To Make lemon cream pie

  • 1
    Combine lemonade, sweetened condensed milk, whipped topping and lemon juice in a large mixing bowl. Beat for 1 minute on medium with mixer.
  • 2
    Spoon into baked crust. Refrigerate for 2 hours. Sprinkle with almonds and serve.

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