LEMON CREAM CHEESE PIE

Genie Dixon

By
@Bheng_Dixon

I got this recipe from kittencal of food.com This is deeelicious. Please give it a try. I'm sure your whole family will love this.


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Ingredients

1
baked pie pastry
1 1/2 c
sugar
a pinch of salt
1 c
water
2-3
drops of food coloring
2 tsp
grated lemon rind
2/3 c
fresh lemon juice
2 Tbsp
butter
12 oz
cream cheese soften
3/4 c
powdered sugar
3/4 c
heavy cream
1 Tbsp
fresh lemon juice
6 Tbsp
cornstarch

Directions Step-By-Step

1
In a saucepan, combine sugar, cornstarch and a pinch of salt. Stir in water, lemon juice,lemon rind and yellow food coloring. Bring to boil over medium high heat, cook, and stir 2 mins., or until smooth and thicken.
Remove from heat, stir in butter, cool to room temperature for about 1 hour.
2
Meanwhile, in a mixing bowl, beat ceam cheese and powdered sugar until smooth.
Fold in the whipped cream and 1 tbsp. of lemon juice.
Remove 1/2 cup of the whipped cram/lemon mixture for the garnish.
Spread the remaining cream cheese mixture into the the baked pastry shell.
3
Top with cooled lemon filling. Chill in the fridge for a minimum of 8 hours or overnight. When ready to serve, scooped the reserved 1/2 cup of the cream cheese mixture into the pastry bag with a star tip. Pipe stars onto the pie. Delicious.

About this Recipe

Course/Dish: Pies