Lemon Cream Cheese Pie Recipe

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LEMON CREAM CHEESE PIE

TAMMY WADE

By
@Tammywade

THIS RECIPE COMES FROM A RESTAURANT IN SOUTH DAKOTA, AND ONE OF MY FAVORITES..I HOPE IT WILL BE YOURS TOO!!!!!!!ENJOY...T


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Rating:

Comments:

Serves:

TWO PIES 12-16

Prep:

30 Min

Cook:

2 Hr

Ingredients

1 c
sugar
1/2 c
cornstarch
2 1/2 c
cold water
3
egg yolks, beaten
2/3 c
lemon juice,divided
1/8 tsp
salt
3 Tbsp
butter
1 can(s)
sweetened condensed milk (14oz)
1 pkg
(8 oz) cream cheese,softened
1 pkg
(3.4 oz) lemon flavored instant pudding mix
2
pie shells, (9 inches) baked
whipped cream, lemon slices

Directions Step-By-Step

1
IN A LARGE SAUCEPAN,COMBINE SUGAR AND CORNSTARCH. GRADUALLY STIR IN WATER, MIXING UNTIL SMOOTH.
2
COOK AND STIR OVER MEDIUM HIGH HEAT UNTIL THICKENED AND CLEAR, QUICKLY STIR IN EGG YOLKS.
3
BRING TO A BOIL: BOIL FOR 1 MINUTE, STIRRING CONSTANTLY. REMOVE FROM HEAT; STIR IN 1/3 CUP LEMON JUICE, SALT AND BUTTER.
4
COOL FOR SEVERAL HOURS OR OVERNIGHT. IN A MIXING BOWL,BLEND CONDENSED MILK AND CREAM CHEESE UNTIL SMOOTH. STIR IN PUDDING MIX, AND REMAINING LEMON JUICE.
5
FOLD INTO CHILLED LEMON FILLING. DIVIDE AND SPOON INTO BAKED PIE SHELLS. REFRIGERATE SEVERAL HOURS.
6
GARNISH WITH WHIPPED CREAM, AND LEMON SLICES....

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy