lemon chess pie with sour cherries
(1 rating)
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This is a recipe from The Foster's Market Cookbook, their specialty is cherries. I really like Chess Pie and though I haven't tried this recipe the picture is awesome. I have been looking for Sour Cherry Recipes. There is a tree between me and my next door neighbor. It's beautiful when it blooms then the red cherries are lovely when pulling into my drive. I froze some of the cherries and am wanting to use them. I've never cooked much with Sour Cherries but did make cobblers in the spring this year. I believe this recipe would be very tasty and attractive to look at.
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
55 Min
Ingredients For lemon chess pie with sour cherries
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1 1/2 csugar
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1 Tbspyellow cornmeal
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1 Tbspall purpose flour
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3 lgeggs, slightly beaten
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grated zest and juice of 2 lemons
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4 Tbspbutter, unsalted, melted and cooled
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1/2 cheavy cream
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1 tsppure vanilla extract
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1/2 cred sour pitted cherries
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1 unbaked 9" pie shell
How To Make lemon chess pie with sour cherries
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1Preheat the oven to 350 F.
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2Combine the sugar, cornmeal, and flour in a bowl and stir until blended.
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3Add the lemon zest, lemon juice, butter, cream, and vanilla to mix until well blended.
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4Place the cherries in the bottom of the chilled, unbaked pie crust.
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5Pour the filling on top of the cherries. Bake 50-55 minutes, or until top is golden brown and a tooth pick inserted in the center comes out clean.
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6Cool the pie completely on a baking rack before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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