leila's apple crisp pie
(3 ratings)
I start out with a single pie crust home made. My Mother's recipe. I am also using Cripps Pink Apples that I have never heard of but they are crisp and a bit tart they are from the Gee Whiz fruit. com. USA The pictures are my own and the pie turned out delicious. I hope you try it and if you do would love for you to post a picture.
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(3 ratings)
yield
6 -8
prep time
35 Min
cook time
45 Min
method
Bake
Ingredients For leila's apple crisp pie
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1single pie crust. i usually make a double crust and put one in the frigerator to use in a couple day's
- APPLE PIE FILLING
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6 lgtart apples like the cripps or granny smith ( sliced)
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3/4 - 1 csugar depends on how sweet you want it.
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2-1/2 Tbspflour
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3/4 --1 Tbspcinnamon
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1/4 tspsalt
- CRISP
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1 coatmeal. i used 1 minute oatmeal this time
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1 cbrown sugar
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1 cflour
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7 Tbspbutter
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1 tspsoda
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1/4 tspsalt
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3/4 tspcinnamon
How To Make leila's apple crisp pie
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1If you have made a double pie crust and refrigerated one single pie with crust, take it out of frig to warm up. Turn oven on to 350*
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2Mix the crisp: add sugar, flour, salt cinnamon,oatmeal, soda and butter using your hands mix together until it is coarse. Set aside
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3Filling: Drain the apples real good and mix your sugar, flour, salt and cinnamon together. Using a large spoon mix the sugar mix in with the apples and layer them very carefully into your crust. Using a spoon put your crisp mix on top the the apples, pat down lightly and put in oven. Bake approx 45 min or until a fork inserted in center of pie tests that the apples are done. Remove, cool Add Ice Cream or cool whip and serve. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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