LEILA'S APPLE CRISP PIE

Leila Rockwell

By
@leilaroc

I start out with a single pie crust home made. My Mother's recipe.
I am also using Cripps Pink Apples that I have never heard of but they are crisp and a bit tart they are from the Gee Whiz fruit. com. USA The pictures are my own and the pie turned out delicious. I hope you try it and if you do would love for you to post a picture.


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Comments:

Serves:

6-8

Prep:

35 Min

Cook:

45 Min

Method:

Bake

Ingredients

1
single pie crust. i usually make a double crust and put one in the frigerator to use in a couple day's

APPLE PIE FILLING

6 large
tart apples like the cripps or granny smith ( sliced)
3/4 - 1 c
sugar depends on how sweet you want it.
2-1/2 Tbsp
flour
3/4 --1 Tbsp
cinnamon
1/4 tsp
salt

CRISP

1 c
oatmeal. i used 1 minute oatmeal this time
1 c
brown sugar
1 c
flour
7 Tbsp
butter
1 tsp
soda
1/4 tsp
salt
3/4 tsp
cinnamon

Directions Step-By-Step

1
If you have made a double pie crust and refrigerated one single pie with crust, take it out of frig to warm up.
Turn oven on to 350*
2
Mix the crisp: add sugar, flour, salt cinnamon,oatmeal, soda and butter using your hands mix together until it is coarse.
Set aside
3
Filling: Drain the apples real good and mix your sugar, flour, salt and cinnamon together. Using a large spoon mix the sugar mix in with the apples and layer them very carefully into your crust.

Using a spoon put your crisp mix on top the the apples, pat down lightly and put in oven.

Bake approx 45 min or until a fork inserted in center of pie tests that the apples are done.

Remove, cool Add Ice Cream or cool whip and serve.
Enjoy.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American