Winner of the Decadent Desserts! Contest

Layers of Love Torte

Lorie Roach Recipe

By Lorie Roach lroach


This decadent dessert is made of three of my all time favorite spreads which are peanut butter, Nutella, and Biscoff. It is easy to make, yet elegant enough to entertain with.

Blue Ribbon Recipe

Notes from the Test Kitchen:
What makes a great recipe? Well, love for starters! And this torte is, indeed, jam-packed with delicious TLC. Each layer has a distinct flavor, but they combine to create an overall richness that is simply to-die-for. Easy to prepare and pretty to serve, this one is a must-try!


1 pkg
chocolate sandwich cookies, finely crumbled or ground in a food processor or blender
6 Tbsp
butter, melted and cooled
2 c
heavy cream
1 1/4 c
powdered sugar, divided
12 oz
cream cheese, softened to room temperature, divided
1/2 c
Biscoff spread (or cookie butter)
3 Tbsp
heavy cream, divided
1/2 c
Nutella (hazelnut spread)
1/2 c
peanut butter

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: French

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Sherry Blizzard akflurry
Apr 27, 2015
Hi Sarah, I let it sit overnight.
sarah sakas iufan
Apr 27, 2015
How long do you take this out of the refrigerator before serving?
Apr 26, 2015 - Sherry Blizzard shared a photo of this recipe. View photo
Sherry Blizzard akflurry
Apr 26, 2015
Done and in the fridge. I probably won't eat it because the only cookie spread I could find here in Fairbanks was Coconut Macaroon (I despise coconut). I made 2 hunky hubby will LOVE this as will the staff at my school. I cheated and used a store bought chocolate cookie crust and a graham cracker crust. The recipe made two good sized pies. Thank you!
Feb 16, 2015 - Sherry Blizzard shared this recipe with discussion groups: Food Porn, Southern Cooking and TRIED & TRUE RECIPES (TNT).