Layered Red Velvet Cheesecake Pie

Layered Red Velvet Cheesecake Pie Recipe
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Recipe Rating:
 2 Ratings
Categories: Pies, Quick & Easy
Keywords: easy, Yummy, light, pretty
Serves: 8-10
Prep Time:

Ingredients

1 chocolate cookie crust
1 (10.6 oz) container cool whip cream cheese frosting (in freezer section)
1 c dry, red velvet cake mix (divided)
1 pkg (4-1/2 serving size) cheesecake instant pudding mix
1 1/2 c milk
1 (12 oz) container cool whip topping
Pinched by pamela1973, and 78 more.
x3
Lightly Salted
Augusta, GA (pop. 1.4M)
AugustgaPat
Member Since Mar 2012
 
 
 
 
 
 
 
 
Pat's Notes:

This is a light pie. It is pretty and easy and quick to make. It would be pretty to serve on Valentine's Day, Easter, Spring or Christmas.

I wanted to make a pie that was a little different, quick to make and had the Red Velvet look and flavor. This pie has a bright red (Red Velvet) layer, as well as a white layer and a pretty pink topping. It is sooo good -and I have already eaten 2 pieces. LOL!! I hope that you enjoy it!!!

Keep left-overs in the freezer and it will last a good while (until you eat it up).

 

Directions
1
Gently spread the container of Cool Whip Cream Cheese Frosting evenly over the chocolate cookie crust. Put in refrigerator while preparing the pudding layer.
2
Mix well the dry Cheesecake Pudding Mix with 2/3 cup of the dry Red Velvet Cake Mix. Add 1-1/2 cups milk. Whisk until smooth. Let sit in the refrigerator for about 5 minutes, or until it is thick. It will be a pretty red color.

Spoon this evenly over the Cream Cheese Frosting (Cool Whip Brand) layer.
3
Spread with all but about 1 cup of the 12 ounce container of Cool Whip over entire pie.
4
Mix remaining Cool Whip with 1/3 cup of dry, Red Velvet Cake Mix. Wisk until well blended and smooth. This will be a pretty pink.

Spoon this evenly in the middle of the plain Cool Whip layer.
5
Chill pie in the freezer for about 1 hour. You can keep leftovers in the refrigerator; but I think it holds up better and is easier to cut if you keep it in the freezer.
6
Slice the pie and enjoy!
7
Yum!!!!
Comments

4 comments

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user Bea L. coffeetime
Bea L. [coffeetime] has shared this recipe with discussion groups:
"Cakes from Cake Mixes"
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AZgal
Marty Ryckmen AZgal
 
 
 
 
Feb 8, 2013
Pat, is cool whip cream cheese frosting something new on the market?
AugustgaPat
Pat Morris AugustgaPat
 
 
 
 
 
 
 
 
Feb 8, 2013
Yes, Marty I think so. I saw it for the first time at my local Bi-Lo's a couple of weeks ago. They have the cream cheese frosting, a chocolate one and one more (but I don't remember the flavor). It is really good. It is right next to the regular Cool Whip in the freezer section.
user Pat Morris AugustgaPat
I shared a photo of this recipe. View photo

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