Layered Pumpkin Cheesecake

Recipe Rating:
 1 Rating
Serves: 8
Prep Time:
Cook Time:

Ingredients

16 oz cream cheese (softened)
1/2 c sugar
1/2 tsp vanilla
2 eggs
1 9 inch graham cracker crust
1/2 tsp cinnamon
1/2 c pumpkin puree
1 pinch ground cloves
1 pinch ground nutmeg
1 c whipped topping

The Cook

Cassie * Recipe
x5
Well Seasoned
PA, PA
1lovetocook1x
Member Since Dec 2011
Cassie's notes for this recipe:
I can't remember where I got this recipe, but have made it many time, I use my fresh from the garden pumpkin puree...mm mm good
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Directions

1
Preheat oven to 325
2
In large bowl, combine cream cheese, sugar, and vanilla. Beat till smooth, beat in 1 egg at a time.
Remove a cup of batter, and spread on bottom of crust, and set aside.
3
Add pumpkin,cinnamon,cloves, and nutmeg to remaining batter. Stir till well blended. Carefully spread over the batter in the crust.
4
Bake in pre heated oven for 35-40 min. or until center is set.Cool, then refrigerate for at least 3 hours. Top with cool whip, before serving.

About this Recipe

Comments

4 comments

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user Cassie * 1lovetocook1x - Aug 31, 2012
I shared a photo of this recipe. View photo
user Marsha Gardner mrdick1950 - Aug 31, 2012
Sounds great, it will be nice for the fall tailgating we do.
user Cassie * 1lovetocook1x - Aug 31, 2012
Yes Marsha..pumpkins good for anything..I love it..
user Bea L. BeachChic - Oct 14, 2012
Bea L. [coffeetime] has shared this recipe with discussion groups:
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