Layered Pumpkin Cheesecake

Recipe Rating:	1 Rating5
Categories:	Pies, Quick & Easy
Keywords:	Cream, cheese, pies, pumpkin
Serves:	8
Prep Time:	30 Min
Cook Time:	40 Min

Ingredients

16 oz	cream cheese (softened)
1/2 c	sugar
1/2 tsp	vanilla
2	eggs
1	9 inch graham cracker crust
1/2 tsp	cinnamon
1/2 c	pumpkin puree
1 pinch	ground cloves
1 pinch	ground nutmeg
1 c	whipped topping

Pinched by Sotagirl75, and 244 more.

Cassie Long

Well Seasoned

Western, PA

1lovetocook1x

Member Since Dec 2011

Cassie's Notes:

I can't remember where I got this recipe, but have made it many time, I use my fresh from the garden pumpkin puree...mm mm good

Directions

Preheat oven to 325

In large bowl, combine cream cheese, sugar, and vanilla. Beat till smooth, beat in 1 egg at a time.
Remove a cup of batter, and spread on bottom of crust, and set aside.

Add pumpkin,cinnamon,cloves, and nutmeg to remaining batter. Stir till well blended. Carefully spread over the batter in the crust.

Bake in pre heated oven for 35-40 min. or until center is set.Cool, then refrigerate for at least 3 hours. Top with cool whip, before serving.