Layered Pumpkin Cheesecake

Cassie *

By
@1lovetocook1x

I can't remember where I got this recipe, but have made it many time, I use my fresh from the garden pumpkin puree...mm mm good


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
40 Min

Ingredients

16 oz
cream cheese (softened)
1/2 c
sugar
1/2 tsp
vanilla
2
eggs
1
9 inch graham cracker crust
1/2 tsp
cinnamon
1/2 c
pumpkin puree
1 pinch
ground cloves
1 pinch
ground nutmeg
1 c
whipped topping

Step-By-Step

1Preheat oven to 325
2In large bowl, combine cream cheese, sugar, and vanilla. Beat till smooth, beat in 1 egg at a time.
Remove a cup of batter, and spread on bottom of crust, and set aside.
3Add pumpkin,cinnamon,cloves, and nutmeg to remaining batter. Stir till well blended. Carefully spread over the batter in the crust.
4Bake in pre heated oven for 35-40 min. or until center is set.Cool, then refrigerate for at least 3 hours. Top with cool whip, before serving.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #pies, #pumpkin