Layered Pumpkin Cheesecake
|Categories:||Pies, Quick & Easy|
|Keywords:||Cream, cheese, pies, pumpkin|
|16 oz||cream cheese (softened)|
|1||9 inch graham cracker crust|
|1/2 c||pumpkin puree|
|1 pinch||ground cloves|
|1 pinch||ground nutmeg|
|1 c||whipped topping|
Pinched by Sotagirl75, and 244 more.
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DirectionsPreheat oven to 325In large bowl, combine cream cheese, sugar, and vanilla. Beat till smooth, beat in 1 egg at a time.
Remove a cup of batter, and spread on bottom of crust, and set aside.Add pumpkin,cinnamon,cloves, and nutmeg to remaining batter. Stir till well blended. Carefully spread over the batter in the crust.Bake in pre heated oven for 35-40 min. or until center is set.Cool, then refrigerate for at least 3 hours. Top with cool whip, before serving.