Cassie * Recipe

Layered Pumpkin Cheesecake

By Cassie * 1lovetocook1x


Rating:
Serves:
8
Prep Time:
Cook Time:
Comments:

I can't remember where I got this recipe, but have made it many time, I use my fresh from the garden pumpkin puree...mm mm good

Ingredients

16 oz
cream cheese (softened)
1/2 c
sugar
1/2 tsp
vanilla
2
eggs
1
9 inch graham cracker crust
1/2 tsp
cinnamon
1/2 c
pumpkin puree
1 pinch
ground cloves
1 pinch
ground nutmeg
1 c
whipped topping

Directions Step-By-Step

1
Preheat oven to 325
2
In large bowl, combine cream cheese, sugar, and vanilla. Beat till smooth, beat in 1 egg at a time.
Remove a cup of batter, and spread on bottom of crust, and set aside.
3
Add pumpkin,cinnamon,cloves, and nutmeg to remaining batter. Stir till well blended. Carefully spread over the batter in the crust.
4
Bake in pre heated oven for 35-40 min. or until center is set.Cool, then refrigerate for at least 3 hours. Top with cool whip, before serving.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #pies, #pumpkin

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4 Comments

user
Oct 14, 2012 - Bea L. shared this recipe with discussion groups: CHATTERBOX JUST CAKES Southern Cooks Unite Stick to Your Ribs Man Food
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Cassie * 1lovetocook1x
Aug 31, 2012
Yes Marsha..pumpkins good for anything..I love it..
user
Marsha Gardner mrdick1950
Aug 31, 2012
Sounds great, it will be nice for the fall tailgating we do.
user
Aug 31, 2012 - Cassie * shared a photo of this recipe. View photo