Laurie's Apple Pie in the Sky
|8||peeled and sliced granny smith apples|
|1/4 c||packed light brown sugar|
|1/4 c||white granulated sugar|
|2 tsp||bottled apple pie spice|
|2 Tbsp||cold butter cut into small pieces|
get recipes @ goboldwithbutter.com
|2 Tbsp||all purpose flour|
|1 pkg||all ready pie crust for a double crusted pie. you may use any pie crusts that you make or buy. pie crust isn't my thing so i use the store bought crusts that you unroll.|
I love the smell of my house when there is an apple pie baking. It seems to linger in the air for days.
I use Granny Smith apples as they always hold up very well for baking. If using a sweeter apple, decrease the amount of sugar by 1/8 of a cup. The Granny Smith apples are tart so the two sugars add a nice flavor that allows the taste of the apple to shine through, nicely.
I call it Apple Pie in the Sky because my family is always over the moon when I bake this dessert.
NOTE: Remove the foil from the edges of the crust 10 minutes before the pie is done to get a nice even color.