laura's apple pie
(1 rating)
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This is an easy apple pie recipe. My Grandmother loved this and couldnt believe I use beer in it! My husband looks forward to it every year after we go apple picking, I will make it randomly using different types of apples.
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(1 rating)
yield
serving(s)
prep time
35 Min
cook time
1 Hr 20 Min
Ingredients For laura's apple pie
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1 pkgof refrigerated pie crust
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3 mdcortland or macintosh apples, peeled, cleaned and sliced
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2 mdgranny smith apples, peeled,cleaned and sliced
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1 stickof cold butter
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1 bottleof beer of your choice, but i like corona
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3/4 csugar
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2 Tbspall-purpose flour
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3/4 tspcinnamon
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1/4 tspsalt
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1/8 tspnutmeg
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3/4 clight brown sugar
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1/2 call purpose flour
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1/2 cuncooked oats
How To Make laura's apple pie
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1Preheat oven to 425. In a large bowl combine apples, sugar,2tbsp of flour, cinnamon,salt and nutmeg. Stir trying not to breakup apples. Add about 1/4 cup of beer to apple mixture and let sit.
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2Topping...cube cold butter and add to mixing bowl. Add brown sugar, 1/2 cup of flour,and uncooked oats. Blend with pastry blender until resembles small peas.
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3Add apple filling to uncooked pie crust leveling out the apples. Add the topping covering the entire top of the apple mixture, covering the apples to the edge of the crust.
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4Bake for about 1 hour and 20 minutes or until browned and bubbly.
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5Note.....you are only going to use 1 pie crust, which is for the bottom of the pie. Also remember to spray your pie plate with cooking spray.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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