Laura Bush's Texas Buttermilk Coconut Pie Recipe

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Laura Bush's Texas Buttermilk Coconut Pie

Vickie Parks

By
@Northwestgal

I've had this recipe for years.


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Rating:

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Serves:

6

Prep:

50 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 (9-inch)
pie shell, unbaked
1/4 c
butter, melted
1 c
granulated sugar
2 large
eggs
1 tsp
vanilla extract
1/3 c
buttermilk
1 c
sweetened shredded coconut, divided
1 Tbsp
butter
2 c
whipped cream

Directions Step-By-Step

1
Preheat oven to 350°F.
2
Mix together the melted butter, sugar, eggs, vanilla, buttermilk and 1/2 cup shredded coconut . Pour into pie shell.
3
Bake at 350° for 40 to 45 minutes or until set.. Let cool.
4
Melt 1 Tbsp butter in a skillet. Add remaining 1/2 cup of coconut, and toast over low heat until lightly golden.
5
Garnish pie with the whipped cream. (For a lovely presentation, place whipped cream in pastry bag fitted with a star tip, and pipe the whipped cream on the pie surface.)
6
Sprinkle the toasted coconut over the whipped cream. Chill until ready to serve.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American