Last Minute Strawberry Lemon Cheesecake
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- graham cracker pie crust
- 1 box
- cheesecake pudding mix (4 serving size)
- 1 pt
- sour cream
- 1/2 c
- strawberry jam or dessert topping
1Stir sour cream in a large bowl to make creamy.
2Add zest and juice from lemon, Pour dry pudding over and mix or whisk well.
3Turn out into pie crust and smooth out evenly, making swirls with back of spoon.
4Heat strawberry jam or topping in microwave for 30 seconds. Pour over top of cheesecake and distribute evenly into swirls. Put in fridge to firm up for at least 2 hours. Use clear lid upside down to cover, crimping alternately with thumbs in a pie crust fashion if desired.