La Grange Maple Sugar Apple Pie Recipe

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La Grange Maple Sugar Apple Pie

Vicki Butts (lazyme)

By
@lazyme5909

Richard Fontaine, chef of Restaurant La Grange de St-Charles in the town of St-Charles-sur-Richelieu, Que., wedded apples with maple in this creamy sugar pie. Granulated maple sugar is widely available in Quebec and sweetens without overpowering the apples. Elsewhere, light brown sugar is a good substitute.

By The Canadian Living Test Kitchen.


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Serves:

8-10

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 1/2 c
packed brown sugar or granulated maple sugar (375 ml)
1/2 c
evaporated milk (125 ml)
1/4 c
water (60 ml)
1/3 c
all purpose flour (75 ml)
3 Tbsp
butter, softened (45 ml)
1
egg
4 c
thinly sliced apples (1 l)
1
unbaked 9-inch single-crust pie shell
1/2 c
walnuts, chopped (125 ml)

Directions Step-By-Step

1
In saucepan, stir together sugar, milk and water over medium heat until dissolved; let cool.
2
In bowl and using electric mixer, beat flour with butter.
3
Beat in egg until smooth; gradually beat in sugar mixture.
4
Add apples, tossing to coat. Spoon into pie shell; sprinkle with walnuts.
5
Bake in 425F (220C) oven for 15 minutes; reduce heat to 350F (180C) and bake for 40 to 45 minutes longer or until apples are tender and filling is set.
6
Let cool on rack.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Sugar
Regional Style: Canadian