Cream Cheese Pie

Pat Duran

By
@kitchenChatter

If you like cream cheese you are going to love this pie!


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Comments:

Serves:

8 or 9-inch pie

Prep:

10 Min

Ingredients

8 oz
pkg.cream cheese,softened
1/4 c
granulated sugar
1 c
heavy whipping cream,whipped
1 1/2 c
crushed pineapple, drained
1
graham cracker pie shell,baked

Directions Step-By-Step

1
Whip softened cream cheese and sugar together well. Whip the cream until stiff. Fold in whipped cream and then the drained pineapple. Spoon all into prepared cooled graham cracker shell. Chill at least 2 hours before serving.Sprinkle a little toasted coconut over top , if desired.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy