Kicked Up Pumpkin Pie

Mary Yamasaki

By
@Lovecarbs

Got this recipe from an old cookbook my mom had and it origianlly called for bourbon. I have tweaked the recipe and changed that bourbon to southern comfort.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

55 Min

Ingredients

1 can(s)
pumpkin puree
1/2 c
sugar
1/2 c
brown sugar
1 can(s)
evaporated milk
1 1/2 pinch
salt
2 large
eggs
2 tsp
cinnamon
1 1/2 tsp
cloves
1/2 tsp
ginger
1/2 tsp
allspice, ground
2 Tbsp
southern comfort
1
unbaked pie shell (homemade or store bought)

Directions Step-By-Step

1
Preheat oven to 400 degrees, then combine sugar, salt, spices in small bowl.
2
Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Lastly add the Southern Comfort Pour into pie shell.
3
Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for about 45 to 50 minutes or until knife inserted near center comes out clean. Let cool before serving.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy