Real Recipes From Real Home Cooks ®

key lime pie cinnamon rolls

(1 rating)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Wow! Really different! I can't wait to try!!!!

(1 rating)
yield 5 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For key lime pie cinnamon rolls

  • 1 can
    pillsbury grands flaky supreme refrigerated cinnamon rolls with icing
  • 1/3 c
    graham crackers, crushed
  • 1 Tbsp
    lime peel, grated
  • 1/2 c
    vanilla or white chocolate chips
  • 1 Tbsp
    key lime juice
  • 1
    key lime, sliced for garnish, optional

How To Make key lime pie cinnamon rolls

  • 1
    Heat oven to 350 degrees F. Line large cookie sheet with cooking parchment paper or lightly spray cooking spray.
  • 2
    Remove icing from can; set aside. Do not separate dough into rolls. Unroll cinnamon roll dough on waxed paper. Sprinkle dough evenly with 1/4 C of the graham cracker crumbs, lime peel & baking chips; lightly press chips into dough. Reroll dough; using perforations, separate into 5 rolls. Place, cut side up, two inches apart on pan.
  • 3
    Bake 12 - 17 minutes or until golden brown. Cool 5 minutes.
  • 4
    Meanwhile, in small bowl, combine reserved icing & key lime juice; stir until well blended. Drizzle icing over warm rolls. Sprinkle tops with remaining graham cracker crumbs. Garnish with lime slices. Serve warm.
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