key lime pie cinnamon rolls
(1 rating)
Wow! Really different! I can't wait to try!!!!
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(1 rating)
yield
5 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For key lime pie cinnamon rolls
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1 canpillsbury grands flaky supreme refrigerated cinnamon rolls with icing
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1/3 cgraham crackers, crushed
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1 Tbsplime peel, grated
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1/2 cvanilla or white chocolate chips
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1 Tbspkey lime juice
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1key lime, sliced for garnish, optional
How To Make key lime pie cinnamon rolls
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1Heat oven to 350 degrees F. Line large cookie sheet with cooking parchment paper or lightly spray cooking spray.
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2Remove icing from can; set aside. Do not separate dough into rolls. Unroll cinnamon roll dough on waxed paper. Sprinkle dough evenly with 1/4 C of the graham cracker crumbs, lime peel & baking chips; lightly press chips into dough. Reroll dough; using perforations, separate into 5 rolls. Place, cut side up, two inches apart on pan.
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3Bake 12 - 17 minutes or until golden brown. Cool 5 minutes.
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4Meanwhile, in small bowl, combine reserved icing & key lime juice; stir until well blended. Drizzle icing over warm rolls. Sprinkle tops with remaining graham cracker crumbs. Garnish with lime slices. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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