Key Lime Pie

Peggy Bockler

By
@pbockler

*


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Serves:

8

Prep:

15 Min

Cook:

15 Min

Ingredients

1
9" baked pastry shell or graham cracker crumb crust
6
egg yolks
2
14 ounce cans sweetened condensed milk
1
8 ounce bottle lime juice
1 to 2
drops green food coloring (optional)
whipped cream or whipped topping

Directions Step-By-Step

1
Preheat oven to 350°. In a large mixing bowl, beat egg yolks with sweetened condensed milk. Stir in lime juice and food coloring.
2
Pour into prepared pastry shell or graham cracker crust. Bake 12 minutes. Cool. Chill. Top with whipped cream. Garnish as desired. Refrigerate leftovers.
3
NOTE: I have been able to get two pies from this recipe using prepared graham cracker crusts.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy