key lime pie x 2

How To Make key lime pie x 2

• 1

  Dissolve jello in boiling water, and let cool, I put it in a bowl in the freezer to speed up the cooling;
• 2

  Whip the whipping cream till stiff peaks form; set aside; Take cooled starting to set jello add to a mixing bowl and mix well till smooth add rest of the ingredients mixing well;
• 3

  gently fold in whipped cream just until combined.. Pour into the two pie crusts; and refrigerate at least 2 hours or overnight; I put mine in the freezer and once frozen; put into a gallon zip lock bag to store them in the freezer, then I take out and thaw slightly befor serving and serve with a dallop of whipped cream.... Enjoy...
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