Key Lime Pie x 2

TAMMY WADE

By
@Tammywade

GOTTA TRY IT!!


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Comments:

Serves:

16

Prep:

15 Min

Ingredients

2 pkg
3 oz. lime jello
2 c
boiling water
1 c
key lime juice
2 can(s)
14 oz. sweetened condensed milk
1 pt
(2 cups) whipping cream
2
graham cracker pie crust

Directions Step-By-Step

1
Dissolve jello in boiling water, and let cool, I put it in a bowl in the freezer to speed up the cooling;
2
Whip the whipping cream till stiff peaks form; set aside; Take cooled starting to set jello add to a mixing bowl and mix well till smooth add rest of the ingredients mixing well;
3
gently fold in whipped cream just until combined.. Pour into the two pie crusts; and refrigerate at least 2 hours or overnight; I put mine in the freezer and once frozen; put into a gallon zip lock bag to store them in the freezer, then I take out and thaw slightly befor serving and serve with a dallop of whipped cream.... Enjoy...

About this Recipe

Course/Dish: Pies