Key Lime Dessert
amazing this must have been in my files for years, as i no longer use margarine.
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- 2 cups crushed graham crackers
- 1/2 cup margarine, melted
- 1-1/2 cans (14 oz.) sweetened condensed milk
- 4 egg yolks
- 1 cup lime juice (fresh)
- 1 container (8 oz.) frozen whipped topping, thawed
1Preheat oven to 350º F.
2Combine graham cracker crumbs and margarine; mix well. Press into 9" square pan.
Combine sweetened condensed milk, yolks and lime juice. Pour over crust.
Bake 20 minutes or till set. Cool for 30 minutes. Top with whipped topping