kentucky bourbon pie
(1 rating)
When I came across this recipe around Thanksgiving time, I tried it on the family and it was an instant hit. People may know this as a Kentucky Derby Pie, But that name is copyrighted and can't be publicly used.
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(1 rating)
yield
8 -10 people
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For kentucky bourbon pie
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1/2 cflour
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1 csugar
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2 lgeggs, beaten
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1/2 cbutter, melted
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2 Tbspkentucky bourbon
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1 cpecans, chopped (or walnuts)
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1 1/4 cbittersweet chocolate chips
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1 tspvanilla extract
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1 pinchsalt
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1ready-made pie crust
How To Make kentucky bourbon pie
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1Preheat oven to 350 degrees and press pie crust into a pie pan. -
2Combine flour and sugar in a mixing bowl. Add the eggs and melted butter; mix to combine. Stir in the bourbon, pecans (or walnuts), chocolate chips, vanilla and salt. Pour the mixture into the unbaked pie crust. Bake for 45 minutes to an hour (depending on pie size). Let cool before slicing.
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3This recipe makes 1 small pie. If you would like to make a larger pie, I make 91/2 inch deep dish pies, then double up on the ingrediants and bake for the full hour!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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