Karo syrup free, pecan pie
pecans i used pieces because that's what i had on hand.
frozen deep dish pie crust
Pre heat oven to 350 degrees F. Set frozen pie crust out to thaw.
soften margarine, combine eggs, milk and vanilla flavoring in a mixing bowl and mix for 30 seconds with a hand mixer on medium speed.
add brown sugar, s.r. flour and salt and mix until smooth.
Pour mixture into pie crust shell and add pecans on top. (some pecans will sink, but that's o.k.
Place pie on a cookie sheet and bake for 30 to 40 minutes. Pie will rise and set when it is done.