Karen's Buttermilk Pie

Recipe Rating:	4 Ratings5
Categories:	Pies, Quick & Easy
Keywords:	butter, easy, buttermilk
Cook Time:	45 Min

Ingredients

2 stick	butter, room temperature
3 3/4 c	sugar
1/2 c	all purpose flour
6	eggs
1/4 tsp	salt (optional)
1 1/2 tsp	vanilla extract
1 c	buttermilk
2	unbaked pie shell

Pinched by Judy_Forman, and 408 more.

Shelia Senghas

Well Seasoned

Concan, TX (pop. 110)

earthbaker

Member Since Oct 2011

Shelia's Notes:

My sister made a delicious Buttermilk Pie. She has long passed, however, her pie will live on.

Directions

Combine sugar and butter until well blended. Add the eggs and mix well.

Add the flour and salt and blend.

Add buttermilk and the vanilla and stir until well mixed.

Pour into 9 inch or larger pie shells and bake at 350 degrees until the pie no longer jiggles in the middle. I bake mine for 45 minutes, however, depending on your oven it may take up to 30 minutes longer. Cool before cutting.

Note: This can be made with a mixer and is also easy to do without one.

Comments

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Stephanie Dodd skeen

Dec 22, 2011

OMG; my mom used to make this pie and your picture looks to die for!!! Love this pie!!!

Shelia Senghas earthbaker

Dec 22, 2011

Stephanie, though there are many recipe's for buttermilk pie this recipe is probably quite common, however, it was lost to us after my sister's death and we found it just recently, so it is quite unique to our family. It is by far better than a lot of buttermilk pie recipe's I have found in the past.

Stephanie Dodd skeen

Dec 22, 2011

I will make this and see how it compares to hers but I absolutely love buttermilk pie!!!!

Shelia Senghas earthbaker

Dec 22, 2011

I just posted a Chocolate Buttermilk Pie as well, using this same recipe with the addition of chocolate. It is decadent. You might want to try it sometime as well.

Vanessa "Nikita"... Kitkat777

Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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CinStraw's Kitchen CinStraw

Dec 22, 2011

Another of my favs...love making it and EATING it (I make it with Splenda).

CinStraw's Kitchen CinStraw

I tried this recipe and say it's Family Tested & Approved!

Stephanie Dodd skeen

Dec 29, 2011

I am making this for my mom's NY Day dinner!!! Can't wait!!!

Stephanie Dodd skeen

Dec 31, 2011

I made this pie today and although it is decadent, my family thought it was a little too sweet. Next time, I am going to halve the ingredients and make just one pie and maybe not quite as much sugar. It sure has a rich flavor though and I love it!!!

Shelia Senghas earthbaker

Dec 31, 2011

Stephanie, thanks for your feed back. I have heard it said by some that it is too sweet. My family are sweetaholics and we all crave that pie. Try just 1 cup of sugar if you half it. Let me know how that works for you.

Stephanie Dodd skeen