Karen's Buttermilk Pie
|2 stick||butter, room temperature|
|3 3/4 c||sugar|
|1/2 c||all purpose flour|
|1/4 tsp||salt (optional)|
|1 1/2 tsp||vanilla extract|
|2||unbaked pie shell|
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DirectionsCombine sugar and butter until well blended. Add the eggs and mix well.
Add the flour and salt and blend.
Add buttermilk and the vanilla and stir until well mixed.
Pour into 9 inch or larger pie shells and bake at 350 degrees until the pie no longer jiggles in the middle. I bake mine for 45 minutes, however, depending on your oven it may take up to 30 minutes longer. Cool before cutting.
Note: This can be made with a mixer and is also easy to do without one.