Karen's Buttermilk Pie

Shelia Senghas Recipe

By Shelia Senghas earthbaker

My sister made a delicious Buttermilk Pie. She has long passed, however, her pie will live on.

Recipe Rating:
 5 Ratings
Cook Time:
Cooking Method:


2 stick
butter, room temperature
Find more recipes at goboldwithbutter.com
3 3/4 c
1/2 c
all purpose flour
1/4 tsp
salt (optional)
1 1/2 tsp
vanilla extract
1 c
unbaked pie shell
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Combine sugar and butter until well blended. Add the eggs and mix well.

Add the flour and salt and blend.

Add buttermilk and the vanilla and stir until well mixed.

Pour into 9 inch or larger pie shells and bake at 350 degrees until the pie no longer jiggles in the middle. I bake mine for 45 minutes, however, depending on your oven it may take up to 30 minutes longer. Cool before cutting.

Note: This can be made with a mixer and is also easy to do without one.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #butter, #easy, #buttermilk