Kahlua (Chocolate) Pecan Pie

Rachelle Teller

By
@stellerkitchen

Another of my personal favorites my family always asks me to make.

You can add semi-sweet chocolate chips if you would like a bit of a chocolate flavor.


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Comments:

Serves:

8-12

Prep:

10 Min

Cook:

50 Min

Ingredients

1
9" pie shell, unbaked
1/4 c
butter, unsalted
3/4 c
dark brown sugar, packed
1 tsp
pure vanilla extract
2 Tbsp
all purpose flour
3
eggs
1/2 c
kahlua
1/2 c
corn syrup, dark
3/4 c
heavy cream
1 1/4 c
pecans, chopped
2 oz
unsweetened baking chocolate or semi-sweet chocolate chips (optional)
1/8 tsp
salt (optional)

Directions Step-By-Step

1
If using chocolate, melt in double boiler.
2
Cream butter, sugar, vanilla and flour until fluffy.
3
Add eggs one at a time, beating well after each addition.
4
Stir in Kahlua, corn syrup, cream, and pecans. (Add chocolate at this stage). Mix well and pour into crust.
5
Bake at 400° for 10 minutes.
6
Reduce heat to 325° and bake for 40 minutes more, until center is firm.
7
Cool completely and decorate with chocolate drizzle and whipped cream.

About this Recipe

Course/Dish: Desserts, Pies, Chocolate
Hashtags: #pecan, #kahlua