Juicy Crumb Topped Apple Pie Recipe

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Juicy crumb topped apple pie

sherry monfils

By
@smonfils

Elegant and tasty with lots of juicy apple taste, this pie is sure to please!

Rating:
★★★★★ 1 vote
Comments:
Serves:
15-18
Prep:
20 Min
Cook:
45 Min

Ingredients

1
9" pie shell rolled out to 15" x 10" x 1".
2/3 c
sugar
1/3 c
flour
1 tsp
cinnamon
3-1/2 lb
granny smith apples, peeled, cored, cut into 1/4"-thick slices
1 c
quick cook oatmeal
1 c
packed light brown sugar
1/2 c
flour
1/2 c
butter
1/2 c
chopped pecans

Step-By-Step

1In lg bowl,k combine 2/3 cup sugar, 1/3 cup flour and cinnamon. Add apples, toss to coat. Place dough into baking dish lightly sprayed w/ cooking spray.
2Place apple mix into dough. Spread out evely. In lg bowl, stir together oats, brown sugar, and flour. Cut inn butter until crumbly. Stir in pecans.
3Sprinkle mix over apple mix in pan. Bake 45 mins, or until apples are tender. Cover top w/ foil the last 10 mins of cook time, so as to not burn the top. Cool, cut into triangles or bars.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: For Kids
Hashtags: #apple, #crumb, #topped, #juicy