Juicy Crumb Topped Apple Pie Recipe

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Juicy crumb topped apple pie

sherry monfils

By
@smonfils

Elegant and tasty with lots of juicy apple taste, this pie is sure to please!


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Comments:

Serves:

15-18

Prep:

20 Min

Cook:

45 Min

Ingredients

1
9" pie shell rolled out to 15" x 10" x 1".
2/3 c
sugar
1/3 c
flour
1 tsp
cinnamon
3-1/2 lb
granny smith apples, peeled, cored, cut into 1/4"-thick slices
1 c
quick cook oatmeal
1 c
packed light brown sugar
1/2 c
flour
1/2 c
butter
1/2 c
chopped pecans

Directions Step-By-Step

1
In lg bowl,k combine 2/3 cup sugar, 1/3 cup flour and cinnamon. Add apples, toss to coat. Place dough into baking dish lightly sprayed w/ cooking spray.
2
Place apple mix into dough. Spread out evely. In lg bowl, stir together oats, brown sugar, and flour. Cut inn butter until crumbly. Stir in pecans.
3
Sprinkle mix over apple mix in pan. Bake 45 mins, or until apples are tender. Cover top w/ foil the last 10 mins of cook time, so as to not burn the top. Cool, cut into triangles or bars.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: For Kids
Hashtags: #apple, #crumb, #topped, #juicy