Jodie's British Mincemeat Pie

JoSele Swopes

By
@JODIE57

This is a Holiday favorite at our church that I make for the holiday pie sales, and it is loved....they tell me it is too pretty to eat but when they cut into it it is totally enjoyed....I get a lot of praises over this one....So do we, I am constantly tasting and mixing before I pour it into the shell.


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

30 Min

Ingredients

1 lb
british christmas mincemeat (jar) recipe
1
unbaked pie shell
1
top crust (lattice or leaves cut out)
1
egg yolk
1 Tbsp
water, ice cold

Directions Step-By-Step

1
Preheat over to 375* 30min

Prepare crust place in 9 inch pie pan, pour mincemeat mixture into pie shell.

British Christmas Mincemeat

Separate egg yolk into small bowl with TBSP water and beat with fork.
2
Prepare top on a lightly floured lattice by cutting into strips or cut into leaves. Place on top in a nice directional pattern then lightly brush egg yolk and water mixture with a pastry brush.
3
Placed in oven and bake for 30 min. remove when crust is golden brown and cool on a rack.

About this Recipe

Course/Dish: Pies
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids