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granny smith apples- peeled and thinly sliced
apple pie spice
pastry for double crust pie
In a small bowl combine sugars, flour, and spices; set aside.
In a large bowl, toss apples with lemon juice.
Add sugar mixture, toss to coat.
Line a 9" pie plate with bottom crust; trim pastry even with edge.
Fill with apple mixture; dot with butter.
Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal, and flute the edges. Cut slits in pastry.
Beat egg and brush over pastry. Sprinkle with additional sugar. Cover edges loosely with foil.
Bake at 375 degrees for 25 minutes. Remove foil and bake 20-25 minutes longer.