Jen's Apple Pie
Featured Pinch Tips Video
- granny smith apples- peeled and thinly sliced
- 3 Tbsp
- 1/2 c
- granulated sugar
- 1/2 c
- packed brown sugar
- 1 1/2 tsp
- apple pie spice
- 1 Tbsp
- lemon juice
- egg- beaten
- additional sugar
- pastry for double crust pie
1In a small bowl combine sugars, flour, and spices; set aside.
2In a large bowl, toss apples with lemon juice.
3Add sugar mixture, toss to coat.
4Line a 9" pie plate with bottom crust; trim pastry even with edge.
5Fill with apple mixture; dot with butter.
6Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal, and flute the edges. Cut slits in pastry.
7Beat egg and brush over pastry. Sprinkle with additional sugar. Cover edges loosely with foil.
8Bake at 375 degrees for 25 minutes. Remove foil and bake 20-25 minutes longer.