Jenny's Chocolate Angel Pie

Vicky McLain

By
@Vicky_McLain

Our daughter introduced us to this recipe. It has a yummy meringue crust. It is one of our favorites!


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Rating:

Serves:

8

Cook:

1 Hr

Method:

Bake

Ingredients

2
egg whites
1/8 tsp
salt
1/8 tsp
cream of tartar
1/2 c
sugar
1/2 c
pecans, in pieces
3 oz
bakers sweet chocolate baking bar
3 Tbsp
water
2 tsp
vanilla extract
1 c
heavy cream, whipped

Directions Step-By-Step

1
Preheat oven to 300 degrees.
2
Crust:

Beat Egg whites, salt, cream of tarter until foamy. Then add sugar gradually beating until very stiff. Be patient, this takes awhile.
Fold in nuts and 1 teaspoon of vanilla. Spread into 8" greased pie pan, building up the sides. Bake at 300 degrees for 50-55 minutes.
3
Chocolate Filling:

Melt chocolate with 3 tablespoons of water in metal bowl over pan with water on low heat stirring constantly. Cool until thickened. Then add 1 teaspoon of vanilla.
4
Whip heavy whipping cream. Fold in cooled chocolate mixture. Pile into cooled meringue crust. Chill for 2 hours.

ENJOY!

About this Recipe

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American