Linda McClure Recipe

Jello-Cool Whip Pie

By Linda McClure SweetLinda

Recipe Rating:
 3 Ratings
Prep Time:

Linda's Story

This recipe was shared with me by a fellow nurse friend. I've shared it many times with others. This is such a light cool summer treat !!


1 large graham cracker pie shell
1 large box any flavor sugar free instant jello
2/3 cup boiling water
1 cup cottage cheese
1 (8oz) pkg of fat free cream cheese
1 small container of cool whip

Directions Step-By-Step

Dissolve jello in boiling water and allow to sit for about 5 minutes. Then pour jello into blender and add the sour cream and cottage cheese. Blend on medium. (Instead of the blender, I use a hand held stick type blender and mix in a large bowl. This way you don't have to scrap the inside of blender) After the blending is done, fold in the cool whip. Then pour mixture into pie shell. Place in frig about 2-3 hr or until firm and set.

About this Recipe

Course/Dish: Pies, Puddings
Other Tag: Quick & Easy

  • Comments

  • 1-5 of 5
  • user
    Linda Scharek mrssharky - Aug 23, 2010
    Sounds like a great and easy pie. I'll give it a try. Always looking for fast and easy deserts.
  • user
    Bobbye Goetz SueBob - Aug 23, 2010
    Linda this sounds great, but the directions mention sour cream, however the ingredients don't list any sour cream. How much do I use?
  • user
    Sea Sun Seasun - Jun 9, 2011
    Delicious! Perhaps I will be able to snap a picture before it is devoured! I will definitely make again!
    I assume in the instructions, you meant cream cheese instead of sour cream. I hope that's right! That's how I made it! LOL :-)
  • user
    Sea Sun Seasun - Jun 9, 2011
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Melissa Varady mvaradyteach - Aug 5, 2013
    I'm so glad you posted this! My husband wanted to make this recipe, and I was having trouble finding it online. His mom makes it all the time as we love it!