Japanese Pie

Sandy Young

By
@CerrillosSandy

This one's from my friend Fran in Pensacola. She used to serve it in little pie shells instead of the regular-sized one. I think she served it warm with ice cream, but we also like it with Cool Whip. This pie is very special to Fran and me because it originally came from our friend Maxine, who died of cancer several years ago. I have no idea why it's called Japanese Pie!

Photo: allrecipes.com/...japanese-fruit-pie


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Ingredients

2
eggs
3/4 c
granulated sugar
1 stick
butter, room temperature
1 Tbsp
vinegar
1/2 c
raisins or dried cranberries
1/2 c
coconut
1/2 c
chopped pecans

Directions Step-By-Step

1
Beat eggs; add sugar and butter; add vinegar; mix well.
2
Stir the raisins or cranberries, coconut, and pecans into the egg mixture.
3
Pour the mixture into unbaked pie crust and bake for 30 minutes at 350. If the crust browns too quickly, adjust the oven to 300.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy