Japanese Fruit Pie - Steph Recipe

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Japanese Fruit Pie - Steph

Stephanie Dodd

By
@skeen

I got this recipe over 20 years ago out of one of my Tennessee Pioneer Cookbooks. It is so easy to make and has been used often for potlucks, funerals, etc. Easy to make and takes very little preparation.


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

45 Min

Ingredients

1 c
sugar
2
eggs
1/2 c
raisins
1/2 c
coconut
1/8 tsp
salt
1/2 c
chopped nuts
1 Tbsp
vinegar
1 tsp
vanilla
3/4 stick
butter, melted

Directions Step-By-Step

1
Mix all ingredients together and pour into unbaked pie shell. Bake at 300 degrees for 45 minutes to an hour. A dollop of Cool Whip is very good on this pie. ENJOY!

About this Recipe

Course/Dish: Pies