japanese fruit pie

Ingredients For japanese fruit pie

• 1 stick

  butter, melted
• 1 c

  white sugar
• 1/2 c

  pecans, in pieces
• 1/2 Tbsp

  white vinegar
• 2

  eggs, beaten
• 1/2 c

  dark raisins
• 1/2 c

  coconut, flaked
• 1

  unbaked pie crust