Japanese Fruit Pie Recipe

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JAPANESE FRUIT PIE

Martha Wyatt

By
@MHW

I can't remember where I got this recipe but everyone loves it. It is easy to fix and doesn't take long to put together.


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

45 Min

Ingredients

1 stick
butter, melted
1 c
white sugar
1/2 c
pecans, in pieces
1/2 Tbsp
white vinegar
2
eggs, beaten
1/2 c
dark raisins
1/2 c
coconut, flaked
1
unbaked pie crust

Directions Step-By-Step

1
Preheat oven to 300 degrees. Beat eggs and add melted butter, sugar and vinegar. Then add raisins, nuts and coconut. Stir well. Pour into unbaked crust and bake about 40 to 45 minutes. See, I told you it was easy.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy