Laura Yoder Recipe

Japanese Fruit Pie

By Laura Yoder lkyoder34


My mom made this yummy pie when I was a child. It is a wonderful twist on pecan pie.


Recipe Rating:
 2 Ratings
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1 stick
margarine - melted
2
eggs
1 c
sugar
1/2 c
raisins
1/2 c
pecans, in pieces
1/2 c
coconut
1 pinch
salt
1
unbaked pie shell
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Directions Step-By-Step

1
Mix all ingredients together in a medium bowl. Pour into an unbaked pie crust. Bake 4 minutes at 400 degrees. Reduce heat to 350 degrees and bake for 30 minutes or until set.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Japanese
Other Tag: Quick & Easy