Laura Yoder Recipe

Japanese Fruit Pie

By Laura Yoder lkyoder34


Rating:
Serves:
8
Prep Time:
Cook Time:
Method:
Bake
Comments:

My mom made this yummy pie when I was a child. It is a wonderful twist on pecan pie.

Ingredients

1 stick
margarine - melted
2
eggs
1 c
sugar
1/2 c
raisins
1/2 c
pecans, in pieces
1/2 c
coconut
1 pinch
salt
1
unbaked pie shell

Directions Step-By-Step

1
Mix all ingredients together in a medium bowl. Pour into an unbaked pie crust. Bake 4 minutes at 400 degrees. Reduce heat to 350 degrees and bake for 30 minutes or until set.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Japanese
Other Tag: Quick & Easy

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18 Comments

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Vernell Gore Abbababy
Jul 1, 2012
My Mom made this pie when I was young, yummy. I love this site so much to choose from and I'm on a diet. Oh well, my family will love me, they love to eat.
user
Oct 19, 2011 - Laura Yoder shared a photo of this recipe. View photo
user
Jul 23, 2011 - Karla Everett shared this recipe with discussion group: COCONUT LOVERS UNITE
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sharon cowles carlymay
Jan 6, 2011
LOL... silly girl :)..
user
Peggi Anne Tebben cookiequeen
Jan 6, 2011
Sharon, I wish I lived close to you!